✓ Publicly sourced
Haddington · East Lothian · United Kingdom Station House Bakery
Handcrafts sourdough using slow fermentation and local Mungoswells flour milled within five miles. Its Spelt Sourdough was Supreme Champion at the 2024 Scottish Bread Championships.
2 real breads
Yes shows the stamp
Find them
Address
Haddington, East Lothian, EH41 3PP
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Station House Bakery, in plain terms
Does Station House Bakery bake from scratch?
Yes. Station House Bakery in Haddington, East Lothian qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Station House Bakery make?
Station House Bakery is listed on Honest Bread for sourdough and spelt. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Station House Bakery?
Station House Bakery is in Haddington, East Lothian, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.