✓ Publicly sourced
Llandudno Junction · Conwy · United Kingdom Tan Lan Bakery
Family bakery in Llandudno Junction founded in 2003 by master baker Dean Geldart, making hand-made bread and bakery produce daily from local ingredients with no additives. Bakes sourdough, baguettes, malted loaves, olive and rosemary breads and white and wh.
2003 established
4 real breads
Yes shows the stamp
Find them
Address
Unit 3, Llandudno Junction Industrial Estate, LL31
Llandudno Junction, Conwy
Llandudno Junction, Conwy
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Tan Lan Bakery, in plain terms
Does Tan Lan Bakery bake from scratch?
Yes. Tan Lan Bakery in Llandudno Junction, Conwy qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Tan Lan Bakery make?
Tan Lan Bakery is listed on Honest Bread for sourdough, bloomer, baguette and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Tan Lan Bakery?
Tan Lan Bakery is at Unit 3, Llandudno Junction Industrial Estate, Llandudno Junction, Conwy, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Tan Lan Bakery an independent bakery?
Yes. Tan Lan Bakery has been baking in Llandudno Junction since 2003. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.