The Bakery by Zique
A Hyndland bakery, part of the Delizique group, baking slow-fermented sourdough, crusty loaves, baguettes and brioche along with pastries and tarts in-house every day. Master baker Ariel Soja has long been associated with the operation.
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Address
Glasgow, Glasgow City
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Website
What they bake
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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