✓ Publicly sourced
Clonakilty · County Cork · Ireland The Baking Emporium
Family-run West Cork bakery established by Andreas and Ingrid Haubold, baking wood-fired continental breads using natural sourdough, yeast and soda. Runs a shop in Clonakilty and attends farmers markets across the county.
1993 established
4 real breads
Yes shows the stamp
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What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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The Baking Emporium, in plain terms
Does The Baking Emporium bake from scratch?
Yes. The Baking Emporium in Clonakilty, County Cork qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Baking Emporium make?
The Baking Emporium is listed on Honest Bread for sourdough, rye bread, soda bread and brioche. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Baking Emporium?
The Baking Emporium is at Ashe Street, Clonakilty, County Cork, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is The Baking Emporium an independent bakery?
Yes. The Baking Emporium has been baking in Clonakilty since 1993. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.