✓ Publicly sourced
Spalding · Lincolnshire · United Kingdom The Barefoot Bakery
Community bakery in Spalding baking slow fermented loaves with organic flour stone-milled at the Maud Foster Windmill in Boston. Range includes a Lincolnshire leaven sourdough, an All Night White, granary and wholemeal.
2 real breads
Yes shows the stamp
Find them
Address
17 Estella Way, PE11 1HS
Spalding, Lincolnshire
Spalding, Lincolnshire
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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The Barefoot Bakery, in plain terms
Does The Barefoot Bakery bake from scratch?
Yes. The Barefoot Bakery in Spalding, Lincolnshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Barefoot Bakery make?
The Barefoot Bakery is listed on Honest Bread for sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Barefoot Bakery?
The Barefoot Bakery is at 17 Estella Way, Spalding, Lincolnshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.