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Crickhowell · Powys · United Kingdom The Crickhowell Bakery
A bakery on the High Street in Crickhowell making naturally fermented sourdough bread and focaccia without additives or preservatives. Opened February 2025 by baker Magda Sisulewska, who previously ran a bakery in Abertillery.
2025 established
2 real breads
Yes shows the stamp
Find them
Address
54 High Street, NP8 1BH
Crickhowell, Powys
Crickhowell, Powys
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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The Crickhowell Bakery, in plain terms
Does The Crickhowell Bakery bake from scratch?
Yes. The Crickhowell Bakery in Crickhowell, Powys qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Crickhowell Bakery make?
The Crickhowell Bakery is listed on Honest Bread for sourdough and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Crickhowell Bakery?
The Crickhowell Bakery is at 54 High Street, Crickhowell, Powys, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is The Crickhowell Bakery an independent bakery?
Yes. The Crickhowell Bakery has been baking in Crickhowell since 2025. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.