✓ Publicly sourced
Castle Douglas · Dumfries and Galloway · United Kingdom The Earth's Crust Bakery
Bakery and cafe on St Andrew Street in Castle Douglas, run by Tom and Pavlina van Rooyen. Makes slowly fermented sourdough with no artificial additives, using flour from heritage grain mills including Shipton Mill and Mungos Wells. Dairy and eggs from Torr.
2 real breads
Yes shows the stamp
Find them
Address
36-38 St Andrew Street, DG7 1EN
Castle Douglas, Dumfries and Galloway
Castle Douglas, Dumfries and Galloway
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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The Earth's Crust Bakery, in plain terms
Does The Earth's Crust Bakery bake from scratch?
Yes. The Earth's Crust Bakery in Castle Douglas, Dumfries and Galloway qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Earth's Crust Bakery make?
The Earth's Crust Bakery is listed on Honest Bread for sourdough and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Earth's Crust Bakery?
The Earth's Crust Bakery is at 36-38 St Andrew Street, Castle Douglas, Dumfries and Galloway, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.