The Grumpy Baker

Microbakery run by Liam Nash making real bread from flour, water, salt, yeast and time with a home-grown rye starter and over 18 hours of fermentation. A member of the Real Bread Campaign, it has been named among the UK's best microbakeries.

2022 established

2 real breads

Yes shows the stamp

Find them

Address

Ironbridge Road
Tongwynlais, Cardiff

Website

www.grumpybaker.co.uk

Instagram

@thegrumpybaker_ton

What they bake

Sourdough Rye Sourdough

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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