✓ Publicly sourced
Crich · Derbyshire · United Kingdom The Loaf
Family-owned artisan bakery on the edge of the Peak District where most of what they serve is made from scratch with no additives or preservatives. Offers an extensive range of sourdough breads and runs bread baking courses.
3 real breads
Yes shows the stamp
Find them
Address
Victoria House, The Common, Crich, DE4 5BH
Crich, Derbyshire
Crich, Derbyshire
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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The Loaf, in plain terms
Does The Loaf bake from scratch?
Yes. The Loaf in Crich, Derbyshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Loaf make?
The Loaf is listed on Honest Bread for sourdough, wholemeal and rye bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Loaf?
The Loaf is at Victoria House, The Common, Crich, Crich, Derbyshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.