✓ Publicly sourced
Portadown · County Armagh · United Kingdom The Yellow Door Bakery
Craft artisan bakery serving the foodservice sector across the region, baking sourdough, traditional Irish soda and wheaten breads, ciabatta and patisserie from untreated, unbleached flour. Member of the Real Bread Campaign and a multiple World Bread Awards.
1997 established
4 real breads
Yes shows the stamp
Find them
Address
76 Crowhill Road, Lurgan, BT66 7AT
Portadown, County Armagh
Portadown, County Armagh
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
The Yellow Door Bakery, in plain terms
Does The Yellow Door Bakery bake from scratch?
Yes. The Yellow Door Bakery in Portadown, County Armagh qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Yellow Door Bakery make?
The Yellow Door Bakery is listed on Honest Bread for sourdough, soda bread, wheaten bread and ciabatta. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Yellow Door Bakery?
The Yellow Door Bakery is at 76 Crowhill Road, Lurgan, Portadown, County Armagh, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is The Yellow Door Bakery an independent bakery?
Yes. The Yellow Door Bakery has been baking in Portadown since 1997. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.