White Horse Bakehouse
Small microbakery based in Iffley Fields in East Oxford producing a limited run of loaves, baked in a stone hearth-lined oven. Its signature is a notably sour White Horse sourdough.
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Gatineau Artisan Patisserie & Bakery
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Hamblin Bread
Neighbourhood bakery and cafe in East Oxford baking bread daily from stone-ground British flour, water and salt. It sells only sourdough bread alongside buns, pastries and pizza, and runs a second outlet in the Covered Market.
Modern Baker
Organic baking brand started in Summertown that produces slow-fermented sourdough using organic flour. The original cafe has closed and production now runs from a base in Kidlington, with loaves sold through stockists.
Natural Bread Company
Family-run independent artisan bakery that hand-makes its breads, pastries and cakes from scratch at its Botley bakery using locally milled flour and long fermentation. It sells through weekend market stalls in Oxford and supplies cafes and colleges across.