✓ Publicly sourced
Innishannon · County Cork · Ireland Wild Flour
Artisan bakery run by Chris Fahey in Innishannon, baking sourdough loaves with no yeast using Irish-grown flour, alongside its well known cinnamon buns. Opened in 2021.
2021 established
2 real breads
Yes shows the stamp
Find them
Address
Main Street, Farnahoe, T12 DD27
Innishannon, County Cork
Innishannon, County Cork
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Wild Flour, in plain terms
Does Wild Flour bake from scratch?
Yes. Wild Flour in Innishannon, County Cork qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Wild Flour make?
Wild Flour is listed on Honest Bread for sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Wild Flour?
Wild Flour is at Main Street, Farnahoe, Innishannon, County Cork, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Wild Flour an independent bakery?
Yes. Wild Flour has been baking in Innishannon since 2021. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.