✓ Publicly sourced
Innishannon · County Cork · Ireland Wild Flour
Artisan bakery run by Chris Fahey in Innishannon, baking sourdough loaves with no yeast using Irish-grown flour, alongside its well known cinnamon buns. Opened in 2021.
2021 established
2 real breads
Yes shows the stamp
Find them
Address
Main Street, Farnahoe, T12 DD27
Innishannon, County Cork
Innishannon, County Cork
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.