✓ Publicly sourced
Staple Hill · South Gloucestershire · United Kingdom Wild Yeast Bakery
High-street bakery on the eastern edge of Bristol baking organic sourdough, baguettes and focaccia from scratch using Shipton Mill flour. Hand-made on site using wild yeast and natural fermentation.
3 real breads
Yes shows the stamp
Find them
Address
79 High Street, Staple Hill, BS16 5HE
Staple Hill, South Gloucestershire
Staple Hill, South Gloucestershire
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.