✓ Publicly sourced
Bakewell · Derbyshire · United Kingdom Wye Bakehouse
Independent artisan bakery in the Peak District baking slow-fermented sourdough breads with organic, regenerative flours since 2018. Known for its Pugliese, Country Leaven and Wye Rye loaves, also supplied to Chatsworth.
2018 established
3 real breads
Yes shows the stamp
Find them
Address
Unit 3, Riverside Business Park, Buxton Road, DE45 1GS
Bakewell, Derbyshire
Bakewell, Derbyshire
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Wye Bakehouse, in plain terms
Does Wye Bakehouse bake from scratch?
Yes. Wye Bakehouse in Bakewell, Derbyshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Wye Bakehouse make?
Wye Bakehouse is listed on Honest Bread for sourdough, rye sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Wye Bakehouse?
Wye Bakehouse is at Unit 3, Riverside Business Park, Buxton Road, Bakewell, Derbyshire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Wye Bakehouse an independent bakery?
Yes. Wye Bakehouse has been baking in Bakewell since 2018. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.