✓ Publicly sourced
Wexford · County Wexford · Ireland Yola Artisan Bakery
Artisan micro-bakery established in 2020 by Jamie Pettitt, hand-making traditional sourdough from just flour, water, salt and time with no additives. Now based in Wexford Town after starting in Piercestown.
2020 established
1 real bread
Yes shows the stamp
Find them
Address
Whitemill Industrial Estate
Wexford, County Wexford
Wexford, County Wexford
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Yola Artisan Bakery, in plain terms
Does Yola Artisan Bakery bake from scratch?
Yes. Yola Artisan Bakery in Wexford, County Wexford qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Yola Artisan Bakery make?
Yola Artisan Bakery is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Yola Artisan Bakery?
Yola Artisan Bakery is at Whitemill Industrial Estate, Wexford, County Wexford, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Yola Artisan Bakery an independent bakery?
Yes. Yola Artisan Bakery has been baking in Wexford since 2020. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.