Focaccia in Glasgow
In Glasgow, Scotland, Honest Bread lists 3 bakers known for focaccia, each baking from scratch on its own premises.
Focaccia bakers in Glasgow
Big Bear Bakery
Independent bakery at 54 Sinclair Drive, Battlefield in Glasgow's Southside. Head baker Iskren leads a small team baking all products from scratch. Known for its black sesame sourdough and focaccia. Named second in the British Baker Bakers' Dozen 2026. A se.
Freedom Bakery
A Glasgow social enterprise and wholesale bakery that handcrafts naturally leavened sourdough and pastries, supplying cafes and restaurants across Scotland. It trains and employs people who have been through the prison system.
Partenope
An Italian bakery and coffee shop in Shawlands run by an Italian-Scottish couple, best known for its house-baked focaccia. Its bakes have featured on La Liste's best bakeries in the world.
Bake focaccia at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Rectangular baking tin
Deep sides and a heavy base for a crumb that stays open.
Compare on Amazon ↗Extra virgin olive oil
Focaccia is half bread, half excuse for good oil. Do not ration it.
Compare on Amazon ↗Flaky sea salt
The crunch on top is the whole argument for baking your own.
Compare on Amazon ↗Dough scraper
A very wet dough you stretch rather than knead. The scraper does the moving.
Compare on Amazon ↗The full home bench, bread by bread →
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