Rye Bread in Cork
In Cork, Munster, Honest Bread lists 5 bakers known for rye bread, each baking from scratch on its own premises.
Rye Bread bakers in Cork
Natural Foods Bakery
Artisan bakery and cafe founded above the Natural Foods health store on Paul Street, baking long-fermented sourdough and yeast breads by hand without unnecessary additives. Established in 2002.
Pana Bread
Bakery at Merchants Quay Shopping Centre, with a further shop in Ballincollig, making a range of artisan breads including sourdoughs, rye, soda and gluten-free loaves.
Quay Co-op Bakery
Worker-owned wholefood restaurant and organic bakery on Sullivan's Quay in Cork. The in-house bakery produces spelt, rye and seeded wholemeal loaves daily from organic ingredients.
Ryes & Shine
German microbakery started by Angela Noethlings in Mayfield, specialising in organic artisan sourdough and dark rye breads made only with flour, water and salt. Sells at a weekly stall in St Luke's.
The Alternative Bread Company
Long-running stall in Cork's English Market making a large range of handmade breads, including organic sourdoughs, traditional Irish soda bread and flatbreads. Established in 1997.
Bake rye bread at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Wholegrain rye flour
Dark rye ferments fast and forgives a young starter.
Compare on Amazon ↗Loaf tin
Rye dough barely holds itself up. A tin does the structural work.
Compare on Amazon ↗Digital kitchen scales
Real recipes are written in grams. Scales first, everything else second.
Compare on Amazon ↗Dough scraper
Rye is sticky. A scraper saves your hands and your worktop.
Compare on Amazon ↗The full home bench, bread by bread →
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