Sourdough in Manchester
In Manchester, North West, Honest Bread lists 4 bakers known for sourdough, each baking from scratch on its own premises.
Sourdough bakers in Manchester
Companio Bakery
A small artisan bakery in Ancoats baking naturally leavened sourdough, pastries and viennoiserie fresh daily. It has a second site on Spear Street in the Northern Quarter.
Half Dozen Other
An artisan bakery, part of the Pot Kettle Black group, baking sourdough and laminated pastries from a warehouse site in Red Bank using organic Shipton Mill flour and no improvers. It also runs a cafe on Oxford Road at Circle Square.
Holy Grain Sourdough Bakery
An independent bakery at the Great Northern in central Manchester making small-batch organic sourdough and hand-crafted pastries with a two-day fermentation. It both retails to walk-ins and supplies wholesale.
Pollen Bakery
An Ancoats bakery and cafe baking long-fermented sourdough loaves, viennoiserie and pastries on site since 2016. Its flagship sits beside the marina at Cotton Field Wharf.