Wholemeal · Cork · Ireland
Wholemeal in Cork
In short
In Cork, Munster, Honest Bread lists 3 bakers known for wholemeal, each baking from scratch on its own premises.
Who bakes it
Wholemeal bakers in Cork
✓ Publicly sourced
Hassett's Bakery
Cork artisan bakery founded by Michael Hassett in 1984, baking breads and cakes each morning from local ingredients, with shops in Douglas and Carrigaline.
✓ Publicly sourced
Natural Foods Bakery
Artisan bakery and cafe founded above the Natural Foods health store on Paul Street, baking long-fermented sourdough and yeast breads by hand without unnecessary additives. Established in 2002.
✓ Publicly sourced
The Alternative Bread Company
Long-running stall in Cork's English Market making a large range of handmade breads, including organic sourdoughs, traditional Irish soda bread and flatbreads. Established in 1997.
Answer engine
Wholemeal in Cork, answered
Where can I buy real wholemeal in Cork?
Honest Bread lists 3 scratch bakers in Cork known for wholemeal. Each one bakes from scratch on its own premises. See the bakeries above for addresses and what else they make.
What is wholemeal?
Wholemeal bread is made from flour that keeps the entire wheat grain, bran and germ included. It bakes into a denser, nuttier, more nutritious loaf than white bread.