Wholemeal in Cork
In Cork, Munster, Honest Bread lists 4 bakers known for wholemeal, each baking from scratch on its own premises.
Wholemeal bakers in Cork
Hassett's Bakery
Cork artisan bakery founded by Michael Hassett in 1984, baking breads and cakes each morning from local ingredients, with shops in Douglas and Carrigaline.
Natural Foods Bakery
Artisan bakery and cafe founded above the Natural Foods health store on Paul Street, baking long-fermented sourdough and yeast breads by hand without unnecessary additives. Established in 2002.
Quay Co-op Bakery
Worker-owned wholefood restaurant and organic bakery on Sullivan's Quay in Cork. The in-house bakery produces spelt, rye and seeded wholemeal loaves daily from organic ingredients.
The Alternative Bread Company
Long-running stall in Cork's English Market making a large range of handmade breads, including organic sourdoughs, traditional Irish soda bread and flatbreads. Established in 1997.
Bake wholemeal at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Strong wholemeal bread flour
The whole grain, nothing taken out. The loaf this bread is named for.
Compare on Amazon ↗Loaf tin
The classic wholemeal is a tin loaf. Buy one heavy enough to last.
Compare on Amazon ↗Digital kitchen scales
Real recipes are written in grams. Scales first, everything else second.
Compare on Amazon ↗Dough scraper
One flat edge does the mixing, dividing and cleaning up.
Compare on Amazon ↗The full home bench, bread by bread →
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