Honest bread in Lancashire
Lancashire has 8 real bakeries listed on Honest Bread, in 7 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Clitheroe, Burscough, Colne, Eccleston, Lancaster and Ribchester.
Towns in Lancashire
All bakeries in Lancashire
All You Knead
Independent Lancashire bakery and cafe near Chorley making real bread, pies and pastries with no artificial additives or preservatives. A member of the Real Bread Campaign, founded by Craig and Julie Dugan.
Artisan Foodworks
Burscough bakery making bread, pies and cakes using traditional slow fermentation and wild yeasts, with wheat stone ground at a nearby farm. Named among the Sunday Times 30 Best UK Bakeries.
Deerstones Bakery
Micro-bakery in the Victorian Arcade in Colne, founded in April 2014. All breads are handcrafted using organic stoneground flour and a sourdough starter. Breads are prepared and baked on site from early morning, and sold through local delis, farmers markets.
Filbert's Bakery
Award winning community craft bakery in Lancaster making slow fermented loaves from organic flour, baking fresh daily Wednesday to Saturday. Known for a long fermented house sourdough with milled oats and sunflower seeds.
Mark's Artisan Bakery and Pie Shop
Independent bakery and pie shop on Whalley Road in Clitheroe where baker Mark Solomon and his team hand-make every bread, pie and cake from scratch fresh daily on the premises. No preservatives or chemicals are used. The range includes sourdough, Russian bl.
Outpost Bakery
Artisan bakery in Eccleston, near Chorley, making sourdough from a carefully tended starter using slow fermentation and high-quality flours. Founded in 2025 by Katrina and Felix. Operates on a pre-order model. Awarded Silver Medal for Seeded Sourdough and B.
Riverside Bread
Artisan sourdough bakery in the historic Roman village of Ribchester on the banks of the River Ribble. Sourdough loaves are made using a decade-old starter, hand shaped and baked in small batches. Registered with Ribble Valley Borough Council and inspected.
The Artisan Bakers
Independent family run bakery in the Ribble Valley producing handmade breads and savouries fresh every day. Run by husband and wife team Kerry and Rachel Tyrer with shops in Clitheroe and Barnoldswick.