Real bakeries in Cardiff
Cardiff sits in Cardiff, Wales, United Kingdom. Honest Bread lists 5 bakeries in and around Cardiff that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Cardiff bakers here make sourdough, brioche, focaccia, rye sourdough and ciabatta. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Alex Gooch Artisan Baker
Award-winning organic artisan bakery using long fermentation to produce sourdough loaves, rye and heritage-grain breads and pastries. The team bakes six days a week and supplies its own cafes and stockists across Wales.
Brod - The Danish Bakery
Cardiff's first Danish bakery, founded by a Copenhagen baker and making freshly baked Danish breads and pastries on site. It has a second branch in Penarth.
Ground Bakery
Bakery and specialist coffee house baking artisan breads, loaves, rolls, focaccia and hand-finished pastries fresh each morning. It runs multiple sites across Cardiff, Penarth and the Vale.
Pettigrew Bakeries
Family-run craft bakery and one of Cardiff's sourdough pioneers, making naturally leavened loaves over a long fermentation alongside laminated pastries. Operates several sites across the city and trades at the Cardiff Farmers Markets.
Riverside Sourdough
Small-batch bakery making long-fermentation sourdough with organic ingredients and a focus on sustainability and food waste. It bakes from Cathays Community Centre and sells at Riverside Market each Sunday.