Honest Bread
Worcestershire · West Midlands · United Kingdom

Real bakeries in Great Malvern

Great Malvern sits in Worcestershire, West Midlands, United Kingdom. Honest Bread lists 2 bakeries in and around Great Malvern that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Great Malvern bakers here make sourdough, rye sourdough, focaccia and ciabatta. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

2 bakeries
4 bread types
Sourdough most common
✓ Publicly sourced

FAUN

Independent family-owned bakery, coffee shop and kitchen at 31-33 Worcester Road, Great Malvern, founded by Shona Kelly and Jon White. All food made from scratch in house, including freshly baked sourdough and dark rye loaves celebrating local and seasonal.

SourdoughRye Sourdough
✓ Publicly sourced

The Malvern Bakehouse

Family-run bakery making handcrafted sourdough, focaccia and French patisserie with organic and local ingredients.

SourdoughFocacciaCiabatta

Bread made in Great Malvern

Sourdough2Rye Sourdough1Focaccia1Ciabatta1
Nearby

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Answer engine

Real bread in Great Malvern, answered

Where can I buy real bread in Great Malvern?
Honest Bread lists 2 scratch bakeries in Great Malvern, including FAUN and The Malvern Bakehouse. Each bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses and what each one bakes.
Where can I get real sourdough in Great Malvern?
FAUN and The Malvern Bakehouse are among the Great Malvern bakeries on Honest Bread known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast.
Where can I get real rye sourdough in Great Malvern?
FAUN in Great Malvern is listed on Honest Bread for rye sourdough, baking from scratch on its own premises with no frozen dough or additives. Dense, dark and tangy. A long ferment that keeps for a week.
How do I know a Great Malvern bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.