Honest Bread
✓ Publicly sourced
Edinburgh · City of Edinburgh · United Kingdom

Au Gourmand

Artisan French bakery making around twenty slowly fermented breads from flour, water, salt and natural leaven. Supplies Edinburgh delis and restaurants and sells at city markets at weekends.

2000 established
3 real breads
Yes shows the stamp

Find them

Address
8 Murieston Lane, EH11 2LX
Edinburgh, City of Edinburgh
Phone
0131 629 1020
Website
www.augourmand.co.uk

What they bake

SourdoughBaguetteWholemeal
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

Source ↗

Claim this listing → How verification works
Answer engine

Au Gourmand, in plain terms

Does Au Gourmand bake from scratch?
Yes. Au Gourmand in Edinburgh, City of Edinburgh qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Au Gourmand make?
Au Gourmand is listed on Honest Bread for sourdough, baguette and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Au Gourmand?
Au Gourmand is at 8 Murieston Lane, Edinburgh, City of Edinburgh, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Au Gourmand an independent bakery?
Yes. Au Gourmand has been baking in Edinburgh since 2000. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
Same town

More honest bread in Edinburgh

All bakeries in Edinburgh →

Edinburgh · City of Edinburgh ✓ Publicly sourced

Archipelago Bakery

Small independent organic bakery in the New Town making bread fresh by hand each day, with all sourdoughs leavened entirely from wild yeast using long-aged starters. Won Scotland's Bakery of the Year in 2022.

SourdoughRye BreadWholemeal
Edinburgh · City of Edinburgh ✓ Publicly sourced

Bakery Andante

Morningside artisan bakery making naturally fermented sourdough from just flour, salt and water with no additives or improvers, plus a cafe on Broughton Street. Known for its Covenanters sourdough.

SourdoughRye BreadSpeltBaguette
Breadshare Community Bakery, Edinburgh
Edinburgh · City of Edinburgh ✓ Publicly sourced

Breadshare Community Bakery

Non-profit social enterprise bakery in Portobello making certified-organic, additive-free bread by hand, with sourdough slow-fermented and some flour milled locally in East Lothian. Runs a cafe and baking courses.

SourdoughRye BreadWholemeal
Falko Konditormeister, Edinburgh
Edinburgh · City of Edinburgh ✓ Publicly sourced

Falko Konditormeister

German master baker's shop in Bruntsfield baking authentic German sourdough breads from a long-established rye starter, alongside handmade cakes, pretzels and Baumkuchen.

SourdoughRye SourdoughBrioche