Bakery Andante

Morningside artisan bakery making naturally fermented sourdough from just flour, salt and water with no additives or improvers, plus a cafe on Broughton Street. Known for its Covenanters sourdough.

5 real breads

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Find them

Address

352 Morningside Road, EH10 4QL
Edinburgh, City of Edinburgh

What they bake

Sourdough Rye Bread Spelt Baguette Focaccia

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Bakery Andante, in plain terms

Does Bakery Andante bake from scratch?

Yes. Bakery Andante in Edinburgh, City of Edinburgh qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.

What bread does Bakery Andante make?

Bakery Andante is listed on Honest Bread for sourdough, rye bread, spelt, baguette and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.

Where is Bakery Andante?

Bakery Andante is at 352 Morningside Road, Edinburgh, City of Edinburgh, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.

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