Cobs Bakery (Cambridge Organic Bakery)
Organic wholesale bakery in Cambridge using long, slow fermentation to make white sourdough, a malted four-grain, whole spelt and a molasses-and-caraway dark rye. It supplies shops, markets, restaurants and university colleges across the city and is now run.
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Cambridge, Cambridgeshire
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What they bake
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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