Rye Sourdough in Cambridge
In Cambridge, East of England, Honest Bread lists 3 bakers known for rye sourdough, each baking from scratch on its own premises.
Rye Sourdough bakers in Cambridge
Bread on a Bike
Sourdough microbakery off Mill Road in Cambridge, baking naturally leavened loaves to order from flour, water and sea salt with no added yeast or improvers. Bread is slowly fermented and made in small batches for collection.
Cobs Bakery (Cambridge Organic Bakery)
Organic wholesale bakery in Cambridge using long, slow fermentation to make white sourdough, a malted four-grain, whole spelt and a molasses-and-caraway dark rye. It supplies shops, markets, restaurants and university colleges across the city and is now run.
Stir
Cambridge bakery and cafe group whose breads, cakes and pastries are handmade and baked fresh daily at its Chesterton bakery. Its range centres on sourdoughs and other slow-fermented loaves made with organic UK-milled Shipton Mill flour.
Bake rye sourdough at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Wholegrain rye flour
Dark rye ferments fast and forgives a young starter.
Compare on Amazon ↗Sourdough starter jar
A clear jar with a loose lid is all a starter needs to live on your counter.
Compare on Amazon ↗Loaf tin
Rye dough barely holds itself up. A tin does the structural work.
Compare on Amazon ↗Digital kitchen scales
Real recipes are written in grams. Scales first, everything else second.
Compare on Amazon ↗The full home bench, bread by bread →
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