✓ Publicly sourced
Glasnevin · County Dublin · Ireland Cremore Bakery
A Glasnevin artisan bakery established in 2006 by Master Baker Patrick Byrne. Baking begins at 1am each day using long fermentation to keep yeast levels low. The range covers batch loaves, bloomers, turnovers, milk pans, brown breads and soda breads all mad.
2006 established
5 real breads
Yes shows the stamp
Find them
Address
19 Glasilawn Avenue, Ballygall, Dublin 11, D11 P275
Glasnevin, County Dublin
Glasnevin, County Dublin
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Cremore Bakery, in plain terms
Does Cremore Bakery bake from scratch?
Yes. Cremore Bakery in Glasnevin, County Dublin qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Cremore Bakery make?
Cremore Bakery is listed on Honest Bread for batch loaf, bloomer, soda bread, wholemeal and sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Cremore Bakery?
Cremore Bakery is at 19 Glasilawn Avenue, Ballygall, Dublin 11, Glasnevin, County Dublin, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Cremore Bakery an independent bakery?
Yes. Cremore Bakery has been baking in Glasnevin since 2006. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.