E5 Bakehouse
Independent organic bakery set in railway arches beneath London Fields station, baking sourdough and other loaves by hand each morning from stone-milled flour sourced from British farms. Founded in 2010.
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London, Greater London
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What they bake
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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