Real bakeries in London
London sits in Greater London, United Kingdom. Honest Bread lists 10 bakeries in and around London that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the London bakers here make sourdough, brioche, wholemeal, spelt and rye sourdough. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Bread by Bike
Sourdough bakery and cafe on Brecknock Road in north London that bakes its bread and viennoiserie on site using slow fermentation with natural starters, and delivers locally by bike.
E5 Bakehouse
Independent organic bakery set in railway arches beneath London Fields station, baking sourdough and other loaves by hand each morning from stone-milled flour sourced from British farms. Founded in 2010.
Fabrique Bakery
Swedish-style bakery set in a railway arch near Hoxton station, baking sourdough bread and pastries such as cinnamon buns in stone ovens on site.
Jolene
Bakery, cafe and restaurant on Newington Green that mills much of its own flour and bakes bread and pastries on site, with satellite bakeries in Shoreditch and Islington.
Pavilion Bakery
East London bakery founded in 2007 specialising in sourdough bread, pastries and coffee, with shops at Victoria Park and Broadway Market in Hackney.
Pophams Bakery
Artisan bakery and cafe with sites in Islington, Hackney and Victoria Park, making sourdough bread and laminated pastries such as croissants and pains au chocolat by hand.
Sourdough Sophia
Cafe and bakery on Essex Road in Islington selling freshly baked sourdough bread alongside croissants, cruffins and cakes. One of several Sourdough Sophia sites across north London.
The Dusty Knuckle
Dalston bakery and cafe known for its potato sourdough and sandwiches, baking its bread on site. It runs as a social enterprise offering job training to young people.
Toklas Bakery
Artisan bakery near Aldwych, attached to the Toklas restaurant, baking several varieties of sourdough on site using organic and heritage grain flours alongside pastries.
Yeast Bakery
Small Hackney bakery near London Fields baking sourdough bread and laminated pastries on site, selling directly to the public and supplying London venues.