✓ Publicly sourced
Stoke Row · Oxfordshire · United Kingdom Imma The Bakery
Artisan sourdough bakery on Busgrove Lane, Stoke Row near Henley-on-Thames. Head baker Tona Erreguin uses a 50-year-old levain and cold-ferments each sourdough loaf for up to 72 hours using only flour, water and salt. Winner of Britain's Best Loaf 2024 and.
2019 established
1 real bread
Yes shows the stamp
Find them
Address
Van Alloys Industrial Estate, Busgrove Lane
Stoke Row, Oxfordshire
Stoke Row, Oxfordshire
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Imma The Bakery, in plain terms
Does Imma The Bakery bake from scratch?
Yes. Imma The Bakery in Stoke Row, Oxfordshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Imma The Bakery make?
Imma The Bakery is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Imma The Bakery?
Imma The Bakery is at Van Alloys Industrial Estate, Busgrove Lane, Stoke Row, Oxfordshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Imma The Bakery an independent bakery?
Yes. Imma The Bakery has been baking in Stoke Row since 2019. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
Same town