Honest Bread
Oxfordshire · South East · United Kingdom

Real bakeries in Stoke Row

Stoke Row sits in Oxfordshire, South East, United Kingdom. Honest Bread lists 2 bakeries in and around Stoke Row that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Stoke Row bakers here make sourdough, baguette and focaccia. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

2 bakeries
3 bread types
Sourdough most common
Answer engine

Real bread in Stoke Row, answered

Where can I buy real bread in Stoke Row?
Honest Bread lists 2 scratch bakeries in Stoke Row, including Imma The Bakery and Wild Frog Bakehouse. Each bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses and what each one bakes.
Where can I get real sourdough in Stoke Row?
Imma The Bakery and Wild Frog Bakehouse are among the Stoke Row bakeries on Honest Bread known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast.
Where can I get real baguette in Stoke Row?
Wild Frog Bakehouse in Stoke Row is listed on Honest Bread for baguette, baking from scratch on its own premises with no frozen dough or additives. A long French stick, crackling crust, made fresh that day.
Where can I find an artisan bakery in Stoke Row?
Honest Bread lists 2 artisan scratch bakeries in Stoke Row, including Imma The Bakery and Wild Frog Bakehouse. Every one bakes on its own premises with no frozen or par-baked dough. "Artisan" is loosely used elsewhere; Honest Bread applies a clear standard. Open the profiles above for addresses.
Is there an independent bakery in Stoke Row?
Yes. Honest Bread lists 2 independent scratch bakeries in Stoke Row, including Imma The Bakery and Wild Frog Bakehouse. Every one is an independent bakery baking on its own premises — not a chain, not a bake-off counter.
How do I know a Stoke Row bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.