✓ Publicly sourced
Notting Hill · Greater London · United Kingdom Layla Bakery
Portobello Road bakery baking white, rye and seeded sourdough on site using Wildfarmed flour, alongside brioche, focaccia and viennoiserie. A second site has opened in Acton.
2020 established
4 real breads
Yes shows the stamp
Find them
Address
332 Portobello Road, Notting Hill, W10 5RU
Notting Hill, Greater London
Notting Hill, Greater London
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Same town