✓ Publicly sourced
Notting Hill · Greater London · United Kingdom Layla Bakery
Portobello Road bakery baking white, rye and seeded sourdough on site using Wildfarmed flour, alongside brioche, focaccia and viennoiserie. A second site has opened in Acton.
2020 established
4 real breads
Yes shows the stamp
Find them
Address
332 Portobello Road, Notting Hill, W10 5RU
Notting Hill, Greater London
Notting Hill, Greater London
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Layla Bakery, in plain terms
Does Layla Bakery bake from scratch?
Yes. Layla Bakery in Notting Hill, Greater London qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Layla Bakery make?
Layla Bakery is listed on Honest Bread for sourdough, rye sourdough, focaccia and brioche. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Layla Bakery?
Layla Bakery is at 332 Portobello Road, Notting Hill, Notting Hill, Greater London, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Layla Bakery an independent bakery?
Yes. Layla Bakery has been baking in Notting Hill since 2020. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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