Greater London · United Kingdom
Real bakeries in Notting Hill
Notting Hill sits in Greater London, United Kingdom. Honest Bread lists 2 bakeries in and around Notting Hill that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Notting Hill bakers here make sourdough, brioche, rye sourdough and focaccia. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
2 bakeries
4 bread types
Sourdough most common
✓ Publicly sourced
Kuro Bakery
Small Notting Hill Gate bakery from the Kuro group, baking sourdough, Japanese milk bread (shokupan), pastries and cakes daily. Headed by a third generation French baker.
✓ Publicly sourced
Layla Bakery
Portobello Road bakery baking white, rye and seeded sourdough on site using Wildfarmed flour, alongside brioche, focaccia and viennoiserie. A second site has opened in Acton.
Bread made in Notting Hill
Nearby
Honest bread near Notting Hill
Answer engine
Real bread in Notting Hill, answered
Where can I buy real bread in Notting Hill?
Honest Bread lists 2 scratch bakeries in Notting Hill, including Kuro Bakery and Layla Bakery. Each bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses and what each one bakes.
Where can I get real sourdough in Notting Hill?
Kuro Bakery and Layla Bakery are among the Notting Hill bakeries on Honest Bread known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast.
How do I know a Notting Hill bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.