Greater London · United Kingdom
Real bakeries in Notting Hill
Notting Hill sits in Greater London, United Kingdom. Honest Bread lists 2 bakeries in and around Notting Hill that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Notting Hill bakers here make sourdough, brioche, rye sourdough and focaccia. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
2 bakeries
4 bread types
Sourdough most common
✓ Publicly sourced
Kuro Bakery
Small Notting Hill Gate bakery from the Kuro group, baking sourdough, Japanese milk bread (shokupan), pastries and cakes daily. Headed by a third generation French baker.
✓ Publicly sourced
Layla Bakery
Portobello Road bakery baking white, rye and seeded sourdough on site using Wildfarmed flour, alongside brioche, focaccia and viennoiserie. A second site has opened in Acton.
Bread made in Notting Hill
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Real bread in Notting Hill, answered
Where can I buy real bread in Notting Hill?
Honest Bread lists 2 scratch bakeries in Notting Hill that bake on their own premises. The best known make sourdough. Open the bakery profiles above for addresses, opening details and what each one bakes.
Where can I get real sourdough in Notting Hill?
2 of the Notting Hill bakeries on Honest Bread are known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast, so look for the bakeries tagged sourdough above.
How do I know a Notting Hill bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.