✓ Publicly sourced
King's Heath, Birmingham · West Midlands · United Kingdom Levain and Cherry
French-style sourdough bakery founded by baker Pascal Bishop that makes the majority of its range with its own levain using organic French flour. It has branches in King's Heath and Stirchley.
2020 established
7 real breads
Yes shows the stamp
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Address
Kings Court, High Street, King's Heath
King's Heath, Birmingham, West Midlands
King's Heath, Birmingham, West Midlands
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Levain and Cherry, in plain terms
Does Levain and Cherry bake from scratch?
Yes. Levain and Cherry in King's Heath, Birmingham, West Midlands qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Levain and Cherry make?
Levain and Cherry is listed on Honest Bread for sourdough, rye sourdough, spelt, baguette, focaccia, brioche and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Levain and Cherry?
Levain and Cherry is at Kings Court, High Street, King's Heath, King's Heath, Birmingham, West Midlands, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Levain and Cherry an independent bakery?
Yes. Levain and Cherry has been baking in King's Heath, Birmingham since 2020. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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