Soja's Bakehouse
An artisan bakery run by Scottish Baker of the Year winner Ariel Soja, making slow-fermented sourdough proved over 24 hours from a long-established starter. It supplies hotels, restaurants, cafes and shops in Glasgow and beyond.
Find them
Address
Glasgow, Glasgow City
Website
What they bake
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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