Honest Bread
✓ Publicly sourced
Glasgow · Glasgow City · United Kingdom

Soja's Bakehouse

An artisan bakery run by Scottish Baker of the Year winner Ariel Soja, making slow-fermented sourdough proved over 24 hours from a long-established starter. It supplies hotels, restaurants, cafes and shops in Glasgow and beyond.

2020 established
2 real breads
Yes shows the stamp

Find them

Address
Unit 2, Block 4, Oakbank Industrial Estate, G20 7LU
Glasgow, Glasgow City
Website
www.sojasbakehouse.co.uk
Instagram
@sojasbakehouse

What they bake

SourdoughWholemeal
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Soja's Bakehouse, in plain terms

Does Soja's Bakehouse bake from scratch?
Yes. Soja's Bakehouse in Glasgow, Glasgow City qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Soja's Bakehouse make?
Soja's Bakehouse is listed on Honest Bread for sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Soja's Bakehouse?
Soja's Bakehouse is at Unit 2, Block 4, Oakbank Industrial Estate, Glasgow, Glasgow City, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Soja's Bakehouse an independent bakery?
Yes. Soja's Bakehouse has been baking in Glasgow since 2020. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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