Wholemeal in Glasgow
In Glasgow, Scotland, Honest Bread lists 4 bakers known for wholemeal, each baking from scratch on its own premises.
Wholemeal bakers in Glasgow
Beefcake Cafe
Independent Glasgow cafe-bakery in Anniesland that won the Plain Sourdough category at Britain's Best Loaf 2021. All bread baked from scratch on the premises using a naturally fermented culture.
Deanston Bakery
A Shawlands bakery baking sourdough loaves, bagels and pastries fresh each day, with bakes reflecting owner Yuriy's Ukrainian heritage. It is known locally for long queues and a strong reputation.
Soja's Bakehouse
An artisan bakery run by Scottish Baker of the Year winner Ariel Soja, making slow-fermented sourdough proved over 24 hours from a long-established starter. It supplies hotels, restaurants, cafes and shops in Glasgow and beyond.
Tapa Coffee & Bakehouse
An organic bakery in Dennistoun, certified by the Soil Association, baking fresh signature breads and sourdough six to seven days a week and roasting its own coffee on the premises. A second site operates in Shawlands.