Wholemeal in Glasgow
In Glasgow, Scotland, Honest Bread lists 4 bakers known for wholemeal, each baking from scratch on its own premises.
Wholemeal bakers in Glasgow
Beefcake Cafe
Independent Glasgow cafe-bakery in Anniesland that won the Plain Sourdough category at Britain's Best Loaf 2021. All bread baked from scratch on the premises using a naturally fermented culture.
Deanston Bakery
A Shawlands bakery baking sourdough loaves, bagels and pastries fresh each day, with bakes reflecting owner Yuriy's Ukrainian heritage. It is known locally for long queues and a strong reputation.
Soja's Bakehouse
An artisan bakery run by Scottish Baker of the Year winner Ariel Soja, making slow-fermented sourdough proved over 24 hours from a long-established starter. It supplies hotels, restaurants, cafes and shops in Glasgow and beyond.
Tapa Coffee & Bakehouse
An organic bakery in Dennistoun, certified by the Soil Association, baking fresh signature breads and sourdough six to seven days a week and roasting its own coffee on the premises. A second site operates in Shawlands.
Bake wholemeal at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Strong wholemeal bread flour
The whole grain, nothing taken out. The loaf this bread is named for.
Compare on Amazon ↗Loaf tin
The classic wholemeal is a tin loaf. Buy one heavy enough to last.
Compare on Amazon ↗Digital kitchen scales
Real recipes are written in grams. Scales first, everything else second.
Compare on Amazon ↗Dough scraper
One flat edge does the mixing, dividing and cleaning up.
Compare on Amazon ↗The full home bench, bread by bread →
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