✓ Publicly sourced
Malton · North Yorkshire · United Kingdom Solange Bakery
Artisan bakery in Malton founded in 2017 by Jose Tavares. Bakes sourdough using slow fermentation and a nurtured starter, with flour sourced from Yorkshire mills. Supplies local independent shops and farmers markets and runs baking workshops.
2017 established
1 real bread
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Solange Bakery, in plain terms
Does Solange Bakery bake from scratch?
Yes. Solange Bakery in Malton, North Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Solange Bakery make?
Solange Bakery is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Solange Bakery?
Solange Bakery is in Malton, North Yorkshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Solange Bakery an independent bakery?
Yes. Solange Bakery has been baking in Malton since 2017. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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