Real bakeries in Malton
Malton sits in North Yorkshire, Yorkshire, United Kingdom. Honest Bread lists 2 bakeries in and around Malton that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Malton bakers here make sourdough, rye sourdough, rye bread, spelt and wholemeal. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Bluebird Bakery
Real Bread bakery whose original shop in Talbot Yard sits next to the bakehouse, using long fermentation and local organic flour for its sourdough and rye loaves. It now also supplies sister shops across Yorkshire.
Solange Bakery
Artisan bakery in Malton founded in 2017 by Jose Tavares. Bakes sourdough using slow fermentation and a nurtured starter, with flour sourced from Yorkshire mills. Supplies local independent shops and farmers markets and runs baking workshops.