Honest Bread
✓ Publicly sourced
Hove · East Sussex · United Kingdom

Sugardough

A traditional bakery in Hove hand making bread, pastries and cakes from scratch each day, baking its sourdough in small batches from a long established starter. Its Hove bakery has an open view kitchen and supplies a second shop in central Brighton.

2009 established
3 real breads
Yes shows the stamp
Sugardough — Hove
Photo via the bakery’s own website

Find them

Address
5 Victoria Terrace, Kingsway
Hove, East Sussex
Website
sugardough.co.uk
Instagram
@sugardoughhove

What they bake

SourdoughRye BreadFocaccia
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Sugardough, in plain terms

Does Sugardough bake from scratch?
Yes. Sugardough in Hove, East Sussex qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Sugardough make?
Sugardough is listed on Honest Bread for sourdough, rye bread and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Sugardough?
Sugardough is at 5 Victoria Terrace, Kingsway, Hove, East Sussex, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Sugardough an independent bakery?
Yes. Sugardough has been baking in Hove since 2009. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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