Sourdough in Hove
In Hove, South East, Honest Bread lists 4 bakers known for sourdough, each baking from scratch on its own premises.
Sourdough bakers in Hove
Bayon Bakery
An independent neighbourhood bakery in Hove baking crusty sourdough loaves, bread and pastries on site each morning. Everything is handmade and the shop is open seven days a week.
Stoneham Bakehouse
A community supported bakery and social enterprise in the Poets Corner area of Hove, baking sourdough and other breads on site with a volunteer team. Bread and flour are sold from the bakehouse Thursday to Saturday.
Sugardough
A traditional bakery in Hove hand making bread, pastries and cakes from scratch each day, baking its sourdough in small batches from a long established starter. Its Hove bakery has an open view kitchen and supplies a second shop in central Brighton.
The Sussex Kitchen
Everything is made on the premises from scratch using organic local ingredients. Loaves are hand-crafted and baked daily.
Bake sourdough at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Sourdough starter jar
A clear jar with a loose lid is all a starter needs to live on your counter.
Compare on Amazon ↗Banneton proving basket
Holds the shape of a wet dough through its long final prove.
Compare on Amazon ↗Bread lame
Scores the loaf so it bursts where you choose, not where it likes.
Compare on Amazon ↗Cast iron casserole
Traps steam for the blistered crust real sourdough is known for.
Compare on Amazon ↗The full home bench, bread by bread →
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