Honest Bread
Sourdough · Hove · United Kingdom

Sourdough in Hove

In short

In Hove, South East, Honest Bread lists 4 bakers known for sourdough, each baking from scratch on its own premises.

All sourdough bakers → · All bakeries in Hove →

Who bakes it

Sourdough bakers in Hove

✓ Publicly sourced

Bayon Bakery

An independent neighbourhood bakery in Hove baking crusty sourdough loaves, bread and pastries on site each morning. Everything is handmade and the shop is open seven days a week.

SourdoughBloomer
Stoneham Bakehouse, Hove
✓ Publicly sourced

Stoneham Bakehouse

A community supported bakery and social enterprise in the Poets Corner area of Hove, baking sourdough and other breads on site with a volunteer team. Bread and flour are sold from the bakehouse Thursday to Saturday.

SourdoughRye BreadWholemeal
Sugardough, Hove
✓ Publicly sourced

Sugardough

A traditional bakery in Hove hand making bread, pastries and cakes from scratch each day, baking its sourdough in small batches from a long established starter. Its Hove bakery has an open view kitchen and supplies a second shop in central Brighton.

SourdoughRye BreadFocaccia
✓ Publicly sourced

The Sussex Kitchen

Everything is made on the premises from scratch using organic local ingredients. Loaves are hand-crafted and baked daily.

Sourdough
Answer engine

Sourdough in Hove, answered

Where can I buy real sourdough in Hove?
Honest Bread lists 4 scratch bakers in Hove making sourdough, including Bayon Bakery, Stoneham Bakehouse and Sugardough, plus 1 more. Every one bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses.
What is sourdough?
Sourdough is bread leavened only by a live starter of wild yeast and lactic bacteria, with no added commercial yeast. A genuine sourdough is flour, water and salt, slowly fermented for flavour, a chewy crumb and a blistered crust.
How do I know the sourdough in Hove is genuine?
Every bakery on Honest Bread bakes from scratch on its own premises, with no frozen or par-baked dough and no artificial additives. Each profile shows whether it is baker-signed (the baker confirmed it) or publicly sourced (we verified it from public record). Paid placement never affects verification.