✓ Publicly sourced
Lisburn · County Down · United Kingdom The Daily Apron
Artisan bakery at Market Square North, Lisburn, founded in 2021 by Cathy Stevenson and Katrina Collins. Sourdough fermented for up to 48 hours. The plain sourdough won Gold at the UK World Bread Awards 2022 and first place at Blas na hEireann 2023.
2021 established
4 real breads
Yes shows the stamp
Find them
Address
12 Market Square North, BT28 1AF
Lisburn, County Down
Lisburn, County Down
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
The Daily Apron, in plain terms
Does The Daily Apron bake from scratch?
Yes. The Daily Apron in Lisburn, County Down qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Daily Apron make?
The Daily Apron is listed on Honest Bread for sourdough, baguette, focaccia and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Daily Apron?
The Daily Apron is at 12 Market Square North, Lisburn, County Down, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is The Daily Apron an independent bakery?
Yes. The Daily Apron has been baking in Lisburn since 2021. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.