Honest Bread
County Down · Northern Ireland · United Kingdom

Real bakeries in Lisburn

Lisburn sits in County Down, Northern Ireland, United Kingdom. Honest Bread lists 1 bakery in and around Lisburn that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Lisburn bakers here make sourdough, baguette, focaccia and wholemeal. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

1 bakery
4 bread types
Sourdough most common
✓ Publicly sourced

The Daily Apron

Artisan bakery at Market Square North, Lisburn, founded in 2021 by Cathy Stevenson and Katrina Collins. Sourdough fermented for up to 48 hours. The plain sourdough won Gold at the UK World Bread Awards 2022 and first place at Blas na hEireann 2023.

SourdoughBaguetteFocacciaWholemeal
Nearby

Honest bread near Lisburn

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Answer engine

Real bread in Lisburn, answered

Where can I buy real bread in Lisburn?
The Daily Apron in Lisburn is listed on Honest Bread for baking from scratch on its own premises, with no frozen dough and no additives. Open the profile above for address and opening details.
Where can I get real sourdough in Lisburn?
The Daily Apron is among the Lisburn bakeries on Honest Bread known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast.
How do I know a Lisburn bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.