Honest Bread
✓ Publicly sourced
Brighton · East Sussex · United Kingdom

The Flour Pot Bakery

A Brighton based artisan bakery making sourdough and other breads from flour, water and salt with a team of bakers shaping loaves by hand each day. It runs several sites across Brighton, Hove and Worthing supplied from its own production bakery.

2013 established
4 real breads
Yes shows the stamp
The Flour Pot Bakery — Brighton
Photo via the bakery’s own website

Find them

Address
40 Sydney Street, North Laine, BN1 4EP
Brighton, East Sussex
Website
theflourpot.co.uk

What they bake

SourdoughCiabattaFocacciaWholemeal
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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The Flour Pot Bakery, in plain terms

Does The Flour Pot Bakery bake from scratch?
Yes. The Flour Pot Bakery in Brighton, East Sussex qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Flour Pot Bakery make?
The Flour Pot Bakery is listed on Honest Bread for sourdough, ciabatta, focaccia and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Flour Pot Bakery?
The Flour Pot Bakery is at 40 Sydney Street, North Laine, Brighton, East Sussex, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is The Flour Pot Bakery an independent bakery?
Yes. The Flour Pot Bakery has been baking in Brighton since 2013. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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