Real bakeries in Brighton
Brighton sits in East Sussex, South East, United Kingdom. Honest Bread lists 3 bakeries in and around Brighton that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Brighton bakers here make sourdough, baguette, wholemeal, rye bread and spelt. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Open Bakery
A Brighton bakery whose bakers start through the night to make handmade artisan bread on site, with loaves going straight from the oven to the shop shelves. Its range includes wheat, rye and spelt sourdoughs alongside wholegrain loaves and baguettes.
Real Patisserie
An independent group of patisserie and bakery shops in Brighton and Hove baking French style breads, viennoiserie and slow ferment sourdough on its own premises. Each shop has an open kitchen so customers can watch the baking.
The Flour Pot Bakery
A Brighton based artisan bakery making sourdough and other breads from flour, water and salt with a team of bakers shaping loaves by hand each day. It runs several sites across Brighton, Hove and Worthing supplied from its own production bakery.