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Northampton · Northamptonshire · United Kingdom The Good Loaf
A Northampton bakery making loaves daily from local-mill flours, with sourdough made from just flour, salt and water over 48 hours.
1 real bread
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Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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The Good Loaf, in plain terms
Does The Good Loaf bake from scratch?
Yes. The Good Loaf in Northampton, Northamptonshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Good Loaf make?
The Good Loaf is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Good Loaf?
The Good Loaf is in Northampton, Northamptonshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.