Northamptonshire · East Midlands · United Kingdom
Real bakeries in Northampton
Northampton sits in Northamptonshire, East Midlands, United Kingdom. Honest Bread lists 2 bakeries in and around Northampton that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Northampton bakers here make sourdough. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
2 bakeries
1 bread types
Sourdough most common
✓ Publicly sourced
Magee Street Bakery
Neighbourhood bakery and coffee shop tucked in Northampton's Boot and Shoe Quarter, run by Tom and Maddie. Serves 24 hour slow fermented sourdough leavened with wild yeasts, plus pastries, hot sandwiches and locally roasted coffee.
✓ Publicly sourced
The Good Loaf
A Northampton bakery making loaves daily from local-mill flours, with sourdough made from just flour, salt and water over 48 hours.
Bread made in Northampton
Nearby
Honest bread near Northampton
Answer engine
Real bread in Northampton, answered
Where can I buy real bread in Northampton?
Honest Bread lists 2 scratch bakeries in Northampton, including Magee Street Bakery and The Good Loaf. Each bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses and what each one bakes.
Where can I get real sourdough in Northampton?
Magee Street Bakery and The Good Loaf are among the Northampton bakeries on Honest Bread known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast.
How do I know a Northampton bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.