✓ Publicly sourced
Inverness · Inverness-shire · United Kingdom XOKO Bakehouse
Open-plan bakehouse on Bridge Street in central Inverness. Sourdough made with British milled organic flour and organic Scottish rye, fermented for a minimum of 24 hours and shaped by hand. All mixing, shaping and baking done on the premises.
2 real breads
Yes shows the stamp
Find them
Address
13 Bridge Street, IV1 1HG
Inverness, Inverness-shire
Inverness, Inverness-shire
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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XOKO Bakehouse, in plain terms
Does XOKO Bakehouse bake from scratch?
Yes. XOKO Bakehouse in Inverness, Inverness-shire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does XOKO Bakehouse make?
XOKO Bakehouse is listed on Honest Bread for sourdough and rye sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is XOKO Bakehouse?
XOKO Bakehouse is at 13 Bridge Street, Inverness, Inverness-shire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.