Honest Bread
Highland · Scotland · United Kingdom

Real bakeries in Inverness

Inverness sits in Highland, Scotland, United Kingdom. Honest Bread lists 2 bakeries in and around Inverness that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Inverness bakers here make sourdough and rye sourdough. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

2 bakeries
2 bread types
Sourdough most common
✓ Publicly sourced

The Bakery

Family bakery on Tomnahurich Street established in 2012, baking seeded and plain sourdough loaves from a house starter alongside viennoiserie, all made in the bakery.

Sourdough
✓ Publicly sourced

XOKO Bakehouse

Open-plan bakehouse on Bridge Street in central Inverness. Sourdough made with British milled organic flour and organic Scottish rye, fermented for a minimum of 24 hours and shaped by hand. All mixing, shaping and baking done on the premises.

SourdoughRye Sourdough

Bread made in Inverness

Sourdough2Rye Sourdough1
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Answer engine

Real bread in Inverness, answered

Where can I buy real bread in Inverness?
Honest Bread lists 2 scratch bakeries in Inverness, including The Bakery and XOKO Bakehouse. Each bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses and what each one bakes.
Where can I get real sourdough in Inverness?
The Bakery and XOKO Bakehouse are among the Inverness bakeries on Honest Bread known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast.
How do I know a Inverness bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.