Baguette in Dublin
In Dublin, Leinster, Honest Bread lists 3 bakers known for baguette, each baking from scratch on its own premises.
Baguette bakers in Dublin
OakSmoke Bakery
Artisan bakery in Ballyfermot supplying naturally leavened sourdough, ciabatta, ficelle and focaccia by delivery across Dublin. Bread is fermented over 16 hours without commercial yeast.
Parnell Street Bakery
Thibault Peigne's third retail bakery, opened on Parnell Street in early 2025. Peigne helped establish Dublin's sourdough movement at Tartine Organic Bakery in 2012 and opened Russell Street Bakery in 2023. Parnell Street continues that craft tradition: pro.
Russell Street Bakery
Micro-bakery near Croke Park opened in 2023 by baker Thibault Peigne, producing sourdough, baguettes, brioche, lavash and focaccia alongside pastries. Most of the bread range is vegan.
Bake baguette at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Baguette baking tray
Holds three thin loaves straight while the crust sets.
Compare on Amazon ↗Bread lame
The diagonal cuts on a baguette are the baker’s signature. This makes them.
Compare on Amazon ↗Strong white bread flour
A T55 style flour gets closest to the French original.
Compare on Amazon ↗Water spray bottle
Steam in the first minutes is what turns crust from soft to shattering.
Compare on Amazon ↗The full home bench, bread by bread →
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