Baguette · Dublin · Ireland
Baguette in Dublin
In short
In Dublin, Leinster, Honest Bread lists 3 bakers known for baguette, each baking from scratch on its own premises.
Who bakes it
Baguette bakers in Dublin
✓ Publicly sourced
OakSmoke Bakery
Artisan bakery in Ballyfermot supplying naturally leavened sourdough, ciabatta, ficelle and focaccia by delivery across Dublin. Bread is fermented over 16 hours without commercial yeast.
✓ Publicly sourced
Parnell Street Bakery
Thibault Peigne's third retail bakery, opened on Parnell Street in early 2025. Peigne helped establish Dublin's sourdough movement at Tartine Organic Bakery in 2012 and opened Russell Street Bakery in 2023. Parnell Street continues that craft tradition: pro.
✓ Publicly sourced
Russell Street Bakery
Micro-bakery near Croke Park opened in 2023 by baker Thibault Peigne, producing sourdough, baguettes, brioche, lavash and focaccia alongside pastries. Most of the bread range is vegan.
Answer engine
Baguette in Dublin, answered
Where can I buy real baguette in Dublin?
Honest Bread lists 3 scratch bakers in Dublin making baguette, including OakSmoke Bakery, Parnell Street Bakery and Russell Street Bakery. Every one bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses.
What is baguette?
A baguette is a long, thin French loaf with a crackling crust and light, holey crumb. A real one is mixed, fermented and baked on the premises that day, never par-baked from frozen.
How do I know the baguette in Dublin is genuine?
Every bakery on Honest Bread bakes from scratch on its own premises, with no frozen or par-baked dough and no artificial additives. Each profile shows whether it is baker-signed (the baker confirmed it) or publicly sourced (we verified it from public record). Paid placement never affects verification.