Honest Bread
✓ Publicly sourced
Dublin · County Dublin · Ireland

OakSmoke Bakery

Artisan bakery in Ballyfermot supplying naturally leavened sourdough, ciabatta, ficelle and focaccia by delivery across Dublin. Bread is fermented over 16 hours without commercial yeast.

4 real breads
Yes shows the stamp
OakSmoke Bakery — Dublin
Photo via the bakery’s own website

Find them

Address
Unit 5, Kylemore Park North, Dublin 10, D10 Y951
Dublin, County Dublin
Phone
+353 87 419 4774
Website
oaksmoke.ie
Instagram
@oaksmokebakery

What they bake

SourdoughCiabattaFocacciaBaguette
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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OakSmoke Bakery, in plain terms

Does OakSmoke Bakery bake from scratch?
Yes. OakSmoke Bakery in Dublin, County Dublin qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does OakSmoke Bakery make?
OakSmoke Bakery is listed on Honest Bread for sourdough, ciabatta, focaccia and baguette. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is OakSmoke Bakery?
OakSmoke Bakery is at Unit 5, Kylemore Park North, Dublin 10, Dublin, County Dublin, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
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